Asadero Cheese & Bean Nachos

This recipe came from the Woman's Day magazine

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  tablespoon  vegetable oil
• 1  small onion, finely chopped
• 1  chili pepper, cored, seeded, and minced
• 1 (15 1/4ounce) can black beans, rinsed and well drained
• 1⁄4 teaspoon ground cumin
• 20  large tortilla chips
• 1 1⁄4 cups  shredded asadero cheese, divided

Directions

1. Preheat oven to 375 degrees.
2. Heat oil in skillet over medium heat. Add onion and chile, saute 2 to 3 minutes. Add beans. heat over low heat while mashing with a fork. Stir in cumin and salt and pepper to taste.
3. Spread 1 tablespoon bean mixture over each tortilla chip. Arrange on baking sheet. Sprinkle 1 tablespoon cheese over each nacho. Bake 10 minutes or until cheese melts.