Arugula with Lemon and Olive Oil
- Reviews 12
Ready In: 5 mins
Serves: 6
Ingredients
- 3 ounces baby arugula (6 cups)
- 1 teaspoon fresh lemon juice
- 1⁄8 teaspoon salt
- 2 tablespoons olive oil
Directions
- Toss together arugula, lemon juice, and salt in a bowl.
- Drizzle with oil and toss to combine well.
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