Arugula Spiked Goat Cheese

750 Best Appetizers Makes 1 cup

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 2  cups baby arugula
• 1⁄2 cup flat leaf parsley
• 1⁄2 small red onion, halved
• 1  garlic clove, quartered
• 4  ounces  soft fresh goat cheese
• 1  teaspoon lemon zest
• 2  tablespoons fresh lemon juice
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt
•  black pepper

Directions

1. In a food processor, pulse arugula, parsley, red onion and garlic until finely chopped, about 10 pulses.
2. Add goat cheese, lemon zest and juice, olive oil, salt and pepper. Process until blended.