Arugula Salad With Strawberries

The strawberries marinated in balsamic are delicious! Everyday Foods, May '03

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 pint fresh strawberries, rinsed, hulled and quartered
• 4  ounces  fresh arugula, trimmed, washed, and dried
• 2  tablespoons  balsamic vinegar, divided
• 2  teaspoons olive oil
• 1⁄2 cup pecan pieces, toasted

Directions

1. Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
2. Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
3. Add arugula and pecans to strawberries.
4. Drizzle with vinagarette.
5. Toss and serve.