Arugula Salad With Shaved Manchego

Great presentation! Salad is quick and easy to make, and great to eat! This was given to me by my best-friend, Judy this is one of her favorites.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 -2  tablespoon honey
• 2  tablespoons  white balsamic vinegar or 2  tablespoons white wine vinegar
• 2  tablespoons olive oil
•  coarse salt, to taste
•  fresh ground black pepper, to taste
• 2 -3  tablespoons  slivered almonds
• 2  bunches arugula, well rinsed, thick stems removed (About 1 lb)
• 1⁄4 cup sun-dried tomato packed in oil, drained and thinly sliced
• 4  ounces manchego cheese, thinly sliced

Directions

1. In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
2. Add arugula, sun-dried tomatoes and almonds to the dressing.
3. Lightly toss.
4. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine.
5. Divide among four serving or salad plates; top with remaining Manchego.
6. Serve immediately.