Arugula Salad With Fennel and Pine Nuts

Whole Foods.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cups baby arugula
• 2  small fennel bulbs, thinly sliced
• 1  red bell pepper, halved, thinly sliced
• 3⁄4 cup  toasted pine nuts
• 2  tablespoons lemon juice
• 1  teaspoon  finely-grated lemon zest
• 2  garlic cloves, minced
• 1⁄2 cup olive oil
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄3 cup  grated parmesan cheese

Directions

1. In a large salad bowl, combine arugula, fennel, red pepper and pinenuts.
2. In a small bowl, whisk remaining ingredients until well blended. Pour over salad and toss well.