Arugula Salad With Carrot and Yellow Pepper

Gourmet. April 1990

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  teaspoons white wine vinegar
• 1⁄2 cup olive oil
• 10  cups  leaves lettuce, rinsed
• 3  cups arugula, course stems discarded
• 1⁄2 cup  coarsely grated carrot
• 1⁄2 cup  julienne strips yellow bell pepper

Directions

1. In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.