Arugula, Pine Nuts and Parmesan Salad

Easy and goes with everything!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  cups  leafy arugula
• 1⁄4 cup  toasted pine nuts
• 1⁄4 cup raisins
• 1⁄2 cup  shaved parmigiano-reggiano cheese

• Dijon mustard vinaigrette (makes 1/3 cup)

• 1⁄2 shallot, roughly chopped
• 1  tablespoon Dijon mustard
• 2  teaspoons cider vinegar
• 1⁄4 cup olive oil
• 1  teaspoon sugar
• 1⁄2  lemon, juice of
•  kosher  salt & freshly ground black pepper

Directions

1. Make the vinaigrette first. Combine the ingredients in a blender. Blend until emulsified and frothy.
2. Toss salad ingredients together and dress with Dijon mustard vinaigrette. Serve immediately.