Arugula Pesto

A different twist on pesto. Basil sometimes isn't what you want

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1 1⁄3 cups  fresh arugula
• 1⁄3 cup fresh parsley
• 1⁄3 cup fresh spinach
• 2  tablespoons pine nuts, toasted
• 2  large garlic cloves, smashed
• 3  tablespoons olive oil
• 2  tablespoons  fresh grated parmesan cheese

Directions

1. Blend first five ingredients together in food processor. add olive oil and parmesan and blend again.
2. Store covered in refrigerator with a skim of olive oil covering the pesto to help preserve its freshness and color.
3. Warm briefly in microwave (20 seconds) before using to bring out the flavor.