Arugula Mayonnaise

Biscuit says this stuff is addictive - and I'll take her word on anything. She found the recipe at epicurious and has used it on just about every sandwich she's made since. At the epicurious site, they use it in a smoked turkey sandwich, with extra (whole) arugula leaves on the turkey slices. Posted here so I can find it when I need to make it. :-)

• Ready In: 10 mins
• Yields: 3/4 cup (approximately)

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄3 cup  packed coarsely chopped arugula leaf
• 1  tablespoon  minced shallot
• 1  tablespoon  chopped fresh parsley
• 1⁄2 teaspoon  grated lemon peel

Directions

1. Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper.