Arugula, Crispy Mozzarella Cheese, Tomato Salad
Ready In: 25 mins
Serves: 4
Ingredients
- all-purpose flour
- 1 cup breadcrumbs
- 8 ounces mozzarella cheese
- 2 eggs
- 2 tablespoons olive oil
- 2 tomatoes
- 1 bunch baby arugula
Balsamic dressing
- 1⁄4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Splenda sugar substitute
Directions
- To make the balsamic dressing, place the olive oil, vinegar and sugar in a bowl and stir to combine. Set aside.
- Place the flour and breadcrumbs on separate plates. Press the Mozzarella cheese slices into the flour, dip in the egg and press into the breadcrumbs. Heat the oil in a large non-stick frying pan over high heat. Cook the cheese for 1-2 minutes each side or until golden and crispy. Divide the cheese, tomatoes, and arugula between plates and drizzle over the balsamic dressing.
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