Arugula and Walnut Pizza

This is so easy, has wonderful roasted flavor and pairs really well with wine.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1 -2  garlic clove, minced
•  Boboli whole wheat pizza crust
• 2  cups baby arugula, rough chopped (not to tiny)
• 4  ounces  goat cheese, chunked (not to tiny)
• 1⁄2 cup walnuts, rough chopped (not to tiny)
• 1 -1 1⁄2 tablespoon  balsamic vinegar

Directions

1. Pre heat oven to 450°F.
2. Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
3. Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
4. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
5. Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
6. Slice and enjoy.