Art's Chili

This is our friend Art's recipe and it is pretty darn good, and fairly easy to make.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 2 -3  lbs  ground chuck
• 1  large yellow onion (chopped)
• 2 (15 1/2ounce) cans chili beans (Brooks-hot)
• 28  ounces diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 6  ounces tomato paste
• 1 (1 3/4ounce) package  chili seasoning mix (French's)
• 1  tablespoon chili powder
• 1  tablespoon cumin
• 3  tablespoons sugar

Directions

1. Brown ground chuck with onions until completely brown and cooked.
2. Add all other ingredients.
3. Stir well and simmer for about 20-30 minutes until heated through.