Artillery Punch

No one is sure how this heady concoction originated but Chatham Artillery members believe that gentle ladies made up the first beverage. Then one by one officers of the Artillery sneaked in and added this and that, thus creating Savannah's most noted drink.

• Ready In: 15 mins
• Serves: 25

Ingredients

• 32  ounces Bourbon
• 32  ounces dry red wine (Cabernet Sauvignon, Burgundy, etc...)
• 32  ounces  strong black tea
• 16  ounces dark rum
• 16  ounces  fresh orange juice
• 8  ounces brandy
• 8  ounces  gin
• 8  ounces lemon juice
•  sugar
• 1  orange, sliced
• 1  lemon, sliced

Directions

1. Stir together all the liquid ingredients; add sugar to taste.
2. Cover and refrigerate overnight.
3. Pour mixture into a punch bowl over a block or ring of ice.
4. Float orange and lemon slices on the surface.