Artichokes Plain and Simple Slow Cooker
Ready In: 4 hrs 15 mins
Serves: 4
Yields: 4 artichokes
Ingredients
- 4 artichokes
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
- water
- melted butter (optional)
Directions
- Cut off the bottom stem of the artichoke.
- Cut off 1/2-1" from the top of the artichoke.
- Wash artichokes thoroughly and place standing up in a slow cooker.
- Fill the slow cooker with water about 3/4 to top of artichoke.
- Mix lemon juice and salt together.
- Sprinkle on top of each artichoke.
- Spoon a bit of water on top of each artichoke.
- Cover and cook 10 hours low or 2-4 hours high.
- I spooned water over the tops of the artichoke during mid time of cooking.
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