Artichoke Wonton Cups
Ready In: 1 hr
Serves: 48
Yields: 4 dozen
Ingredients
- 1 cup freshly grated parmesan cheese
- 1 cup mayonnaise
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
- 1 (12 ounce) package wonton wrappers
Directions
- In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
- Fill each cup with 1 tablespoons artichoke mixture.
- Bake 5-6 minutes or until golden brown. Serve warm.
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