Artichoke Toasts

Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive.

• Ready In: 25 mins
• Yields: 30 toasts

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 6  green onions, finely chopped
• 3⁄4 cup  grated parmesan cheese
• 1⁄2 cup mayonnaise (don't use 'lite')
• 1  loaf  sliced  rye cocktail bread

Directions

1. In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
2. Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
3. Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
4. Serve warm.