Artichoke Tartare

Artichokes and Poached eggs.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 6  artichoke hearts
• 1  tablespoon extra virgin olive oil
• 1  garlic clove, pressed
• 1  tablespoon fresh parsley, finely chopped
• 1⁄2 cup  vegetable stock
• 1  teaspoon cumin seed
• 2  eggs, poached
• 1  tablespoon vinegar
•  salt and pepper

Directions

1. Slice hearts thin and place in bowl with one quart of water and 3 tbsp lemon juice.
2. Grind the cumin seeds and toast for 4 minutes. Set aside.
3. Poach the eggs in the vinegar. Keep warm after removing from water.
4. Heat the garlic and parsley in oil or a bit of broth. Add the artichokes, vegetable stock, cumin, salt and pepper. Cook until tender, about 5 minutes.
5. Place on serving plate with eggs. Drizzle with flavored oil.