Artichoke Tartar Sauce

Excellent with a variety of fish. Prep time includes 30-minute chilling.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 14  ounces artichoke bottoms
• 1⁄3 cup red onion, finely chopped
• 2  tablespoons capers
• 1⁄4 cup green onion, finely chopped
• 1  tablespoon  gherkin, finely chopped
• 1  tablespoon parsley, finely chopped
• 1 1⁄4 cups mayonnaise

Directions

1. Drain artichoke bottoms and dice them into small pieces.
2. Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
3. Chill for 30 minutes before using.