Artichoke Tart

This is a very low fat and tasty snack or even a lite dinner, and only 1 ww point per tart

• Ready In: 23 mins
• Serves: 8

Ingredients

• 8  pieces wonton wrappers
• 1⁄4 cup  shredded low-fat cheddar cheese
• 4  ounces fat free cream cheese, softened
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 tablespoon brown mustard
• 2  tablespoons  sweet red peppers, chopped
• 7  ounces canned artichoke hearts, without oil, drained and chopped
• 1⁄4 tablespoon  finely chopped onion

Directions

1. Preheat oven to 350°F.
2. Spray muffin pan with non stick spray.
3. Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups.
4. Coat edges of wrappers with cooking spray and set aside.
5. Combine cheeses, cayenne pepper and mustard in a medium bowl, Stir in red pepper,onions and artichoke hearts; spoon about 1 Tbsp of cheese mixture into each muffin cup.
6. Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes.