Artichoke, Spinach Quiche

One of my favorites, & Megans too!

• Ready In: 1 hr 30 mins
• Serves: 8
• Yields: 2 slices each

Ingredients

• 9  eggs
• 1⁄2 pint heavy cream
• 3 (16 ounce) cans artichokes, chopped
• 2 (16 ounce) boxes frozen chopped spinach
• 1  lb mozzarella cheese, chopped
• 8  ounces parmesan cheese
• 2  frozen  deep dish pie shells

Directions

1. Mix eggs and heavy cream in a seperate bowl and set aside.
2. Defrost spinach and squeeze dry, chop artichokes, and mozzarella add other ingredients.
3. Mix together with egg mixture and mix well.
4. Pour into 2 deep dish pie shells, and bake in 450 degree oven for 60 minutes until browned on top.