Artichoke & Spinach Dip (No mayo!)

I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!

• Ready In: 50 mins
• Yields: 1 casserole

Ingredients

• 2  cups frozen creamed spinach (I usually use 2 packages)
• 1 (4 1/2ounce) jar  marinated artichoke hearts, w/liquid
• 1  can artichoke heart, draind and halved
• 1 (8 ounce) package cream cheese, room temp
• 1⁄3 cup  chopped onion
• 1  cup parmesan cheese
• 1  cup sharp cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together until well mixed.
3. Spoon into greased 1 1/2 quart casserole.
4. Bake 25-30 minutes until hot.