Artichoke-Spinach Dip

• Ready In: 35 mins
• Serves: 12

Ingredients

• 14  ounces artichoke hearts, drained and chopped
• 5  ounces packages  of chopped spinach, thawed and drained
• 1 1⁄2 cups mayonnaise
• 1  cup parmesan cheese
• 1 (4 1/2ounce) can  chopped green chilies, with liquid
• 1 1⁄2 teaspoons  minced garlic
• 1  tablespoon lemon juice
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Spray a 1-1/2 quart casserole dish with cooking spray.
3. Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well.
4. Transfer to the casserole dish and bake 15 to 20 minutes until bubbly.
5. Serve with tortilla chips, crackers and or assorted vegetables.