Artichoke Spinach Dip

This is great dip for any occasion. Warm this up with some pita bread or veggies.

• Ready In: 30 mins
• Serves: 24

Ingredients

• 2 (6 1/2ounce) jars  marinated artichoke hearts, drained and coarsely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 3⁄4 cup  grated fresh parmesan cheese
• 1  garlic clove, pressed
•  fresh vegetable  dippers (optional)

Directions

1. Preheat oven to 375°F
2. Combine artichokes, spinach, sour cream and mayonnaise in a bowl.
3. Add Parmesan cheese and garlic.
4. Mix well and spoon into small casserole dish.
5. Bake 20-25 minutes or until heated through.