Artichoke, Spinach & Asiago Casserole
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 (15 ounce) can artichoke hearts, drain and cut
- 1 cup fresh spinach
- 2 large shallots, minced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup asiago cheese
- 1 cup milk
- 1⁄4 cup roasted pine nuts
Directions
- In a casserole dish add artichoke hearts, spinach, shallots and garlic.
- In a pan melt the butter,then add the flour, whisk for about 2 minutes.
- Then add the milk and cheese, continue stirring, (low heat).
- When cheese is melted pour over artichokes.
- Add pine nuts on top of cheese.
- Bake 20 minutes at approx 350°F.
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