Artichoke & Shrimp Casserole W/ a Scandinavian Twist

Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

•  linguine
• 1  lb shrimp, cooked, peeled, and deveined

• SAUCE

• 8  ounces cream cheese
• 4 -5  green onions, chopped
• 1  tablespoon dill (may use more)
• 10 -15  drops lemon juice
• 1 -2  tablespoon Worcestershire sauce
• 14  ounces artichoke hearts, drained and chopped
• 1⁄2 cup milk (may need more, if needed at all)

Directions

1. Heat oven to 350*.
2. Cook linguine. Drain.
3. Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
4. Add enough milk needed to make a sauce.
5. Mix linguine, shrimp, and sauce together in an 11x7 pan.
6. Cover and bake for 20 minutes.