Artichoke Seafood Dip

Serve with wheat crackers and the rest of the loaf

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cup mayonnaise
• 1  cup parmesan cheese, grated
• 1 (4 ounce) can artichoke hearts, drained and diced
• 1⁄2 cup  flaked  crabmeat
• 1  round loaf  sourdough bread

Directions

1. combine first 4 ingredients.
2. microwave on high until mixture bubbles.
3. hollow out round loaf of bread, cubing and reserving removed bread for dipping.
4. pour dip into hollowed out loaf and serve.