Artichoke Saute'

In my opinion artichokes don't get the attention they deserve.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 1  onion, thinly sliced
• 1  carrot, diced
• 16  ounces artichokes
• 1  cup chicken broth
• 1⁄2 teaspoon lemon juice
• 1⁄2 teaspoon rosemary
• 1⁄2 teaspoon salt
•  pepper

Directions

1. Saute' onion, carrot and 1/4 tsp salt for a few minutes.
2. add artichokes, rest of salt and cook until onion is soft.
3. add remaining ingredients and cook about 5 minutes.