Artichoke Sauce With Linguini

Yummy pasta recipe.

• Ready In: 20 mins
• Yields: 4 cups

Ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup butter
• 2  tablespoons flour
• 2  cups chicken broth
• 2  garlic cloves, minced (I use more!!)
• 10 -12  canned artichoke hearts, drained and chopped (About 2 cans)
• 1⁄4 cup lemon juice
• 1⁄4 cup fresh parmesan cheese or 1⁄4 cup romano cheese
•  linguine (as much as you want!)

• To garnish

•  capers
•  sliced ripe olives
•  parsley

Directions

1. Cook oil, butter, flour, chicken broth until it thickens.
2. Add garlic, artichoke hearts, lemon juice, and cheese.
3. Continue cooking until flavors blend (about 5 minutes).
4. Ad capers and parsley.
5. Toss with linguini cooked al dente.
6. Top pasta dishes with small sliced black olives.