Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

• Ready In: 10 mins
• Serves: 5

Ingredients

• 1 (6 1/2ounce) jar  marinated artichoke hearts, drained and chopped
• 3  roma plum tomatoes, chopped
• 2  tablespoons red onions, chopped
• 1⁄4 cup black olives, chopped
• 1  tablespoon garlic, chopped
• 2  tablespoons fresh basil, chopped
•  salt and pepper

Directions

1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.