Artichoke Salad

Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 4  tomatoes, finely chopped
• 1  medium red onion, chopped
• 2  tablespoons olive oil, maybe a bit more
• 2 -3  cloves garlic, finely chopped
• 1  teaspoon oregano
• 2  teaspoons  chopped mint
•  salt & freshly ground black pepper
• 1  lemon, cut in wedges

Directions

1. Mix everything together, add salt and pepper, taste or it needs more olive oil.
2. Cover and leave in the fridge for an hour (optional).
3. Serve with the lemon wedges.