Artichoke, Roasted Red Onion, and Basil Sandwich Spread

This is great with deli sandwiches, especially a veggie sandwich on Rye Bread or Italian Meats on Sourdough...anything really.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 1⁄4 cup fresh basil
• 1⁄4 cup  roasted red onion, roughly chopped
• 2  tablespoons fat-free mayonnaise
• 2  tablespoons fat free cream cheese
• 1  tablespoon lemon juice, fresh squeezed
• 1⁄4 teaspoon  garlic and red chile paste
•  salt, to taste
•  pepper, to taste

Directions

1. Place all ingredients in a food processor and blend until smooth. Enjoy with your favorite sandwich.