Artichoke-Red Pepper Pesto Spread
Ready In: 20 mins
Serves: 10-12
Ingredients
- 1 (340 g) can artichoke hearts, drained and chopped
- 1 (100 g) jar roasted red pepper pesto
- 2 (200 g) packages cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
- Using your electric mixer cream together the cream cheese and the pesto.
- Add the onion and garlic powders and blend in well.
- Fold in the chopped artichoke hearts and blend in until a uniform mixture is obtained.
- Store in a covered bowl in the refrigerator for 2 hours or so, then serve with crackers of your choice.
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