Artichoke-Pepperoni Tossed Salad

Nice, tart salad that came from Taste of Home magazine.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package  ready-to-serve  salad greens
• 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped
• 1  cup  shredded  Italian cheese blend (optional)
• 1 (3 1/2ounce) package  sliced  pepperoni
• 1⁄4 cup  chopped red onion
• 1 (2 ounce) jar  sliced pimientos, drained
• 1⁄3-1⁄2 cup  Italian salad dressing

Directions

1. In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.