Artichoke Parmesan Dressing
- Reviews 1
Ready In: 5 mins
Yields: 1 1/2 cups
Ingredients
- 1 (6 1/2ounce) jar marinated artichoke hearts
- 1⁄4 cup lemon juice
- 3 garlic cloves, peeled
- 2 tablespoons finely grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 cup olive oil
Directions
- Combine all of the ingredients in a blender or food processor.
- Process until well combined.
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