Artichoke Parmesan Canapes

Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle.

• Ready In: 12 mins
• Yields: 5 dozen

Ingredients

• 8 1⁄2 ounces artichoke hearts, drained and diced
• 1  cup mayonnaise
• 1  tablespoon  grated onion, and their juices
• 2⁄3 cup parmesan cheese, freshly grated
•  hearty  bread, toasted on one side and cut into 5 dozen cu outs

Directions

1. Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
2. Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
3. Broil until bubbly.