Artichoke Olive Salsa

This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to an Italian or Mediterranean themed meal. Serve with crusty bread or pitas.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3  roma tomatoes, seeded and chopped
• 2  tablespoons red onions, minced
• 1⁄4 cup kalamata olive, sliced
• 1  tablespoon garlic, minced
•  salt and pepper, to taste
• 3  tablespoons fresh basil, chopped
• 1 -2  tablespoon extra virgin olive oil

Directions

1. Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
2. Season with salt and pepper to taste.
3. Add enough olive oil so that the salsa reaches desired consistency.
4. Cover and refrigerate for 20-30 minutes before serving.