Artichoke Mushroom Salad

good hearty salad - always a pleaser

• Ready In: 20 mins
• Serves: 8
• Yields: 1 1/2 cup servings

Ingredients

• Vinaigrette

• 3  tablespoons white wine vinegar
• 1⁄4 cup  chopped sun-dried tomato
• 1  teaspoon white wine worcestershire sauce
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon white pepper
• 1⁄2 cup olive oil

• Salad

• 1  head romaine lettuce, chopped
• 2  cups croutons
• 2  cups  fresh  sliced mushrooms
• 1⁄2 cup  pitted kalamata olive
• 1 (14 ounce) can artichoke hearts, drained quartered
• 1  cup parmesan cheese

Directions

1. In small jar with lid, combine all vinaigrette ingredients. Shake until well mixed.
2. In large serving bowl, combine all salad ingredients; toss gently. Pour vinaigrette over salad; toss to coat.