Artichoke Mayonnaise

Enlivens any sandwich or wrap. Recipe from "The Big Book of Potluck," by Maryana Vollstedt.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (6 1/2ounce) jar  marinated artichoke hearts, drained (2 tablespoons marinade reserved)
• 1  cup mayonnaise
• 3  parsley sprigs

Directions

1. In a food processor or blender, combine the artichoke hearts with marinade, the mayonnaise and parsley; blend until smooth.
2. Cover and chill until ready to use.