Artichoke, Lemon & Parmesan Pasta

A simple pasta supper that's packed with Italian flavor.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 5  ounces spaghetti
• 4  ounces  marinated artichoke hearts, drained and sliced
• 1⁄2 lemon, juiced and zested
• 1  ounce parmesan cheese, finely grated
• 1  tablespoon basil, shredded
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. Cook the spaghetti following pack instructions.
2. Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix.
3. Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.