Artichoke Heart and Tomato Salad

Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 4  ripe medium tomatoes
• 8  canned artichoke hearts (not marinated)
• 1⁄4 cup olive oil
• 1  tablespoon wine vinegar
• 1  garlic clove, pressed (optional)
• 1  tablespoon fresh tarragon (or a 1/4 tsp dried)
• 1  tablespoon fresh basil (or 1/4 tsp dried)
• 2  tablespoons feta cheese
•  salt
•  pepper

Directions

1. Cut each tomato into 6 wedges and each artichoke into halves.
2. Blend the rest of the ingredients and pour over the vegetables. Toss.
3. Chill for 20 minutes.