Artichoke Heart and Black Bean Nachos
Ready In: 25 mins
Serves: 2
Ingredients
- 6 ounces flour tortilla chips
- 3 ounces black beans
- 2 ounces artichoke hearts
- 1 ounce diced tomato
- 1⁄2 ounce sliced scallion
- 3 ounces cheddar cheese, and or 3 ounces monterey jack cheese
- toppings like guacamole
- sour cream
- salsa, etc
Directions
- Preheat oven to 400°F
- Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
- Bake in oven until cheese is melted through.
- Add favorite guacamole, sour cream, and salsa.
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