Artichoke, Garlic Parmesan Dip
- Reviews 5
Ready In: 1 hr
Serves: 10
Ingredients
- 1 (13 3/4ounce) can artichoke hearts
- 1 cup parmesan cheese
- 1 cup mayonnaise
- garlic
- Wheatables crackers
Directions
- Preheat oven to 350°F.
- Drain artichoke hearts and puree them in your food processor.
- Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
- Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
- Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
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