Artichoke Dip Renaissance

An easy delectable recipe to make your mouth water even after it's finished. It's a conversation piece (if you can stop eating it) at parties and unstoppable at a family get together. Give me your thoughts. Bon appétit !! -Shredder ;)

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 1 (16 ounce) can  marinated artichoke hearts (drained and chopped)
• 1⁄2 cup mayonnaise
• 8  ounces cream cheese
• 1  cup  grated parmesan cheese
• 2  tablespoons  thinly sliced onions
• 4  ounces diced green chilies (optional)

Directions

1. Preheat oven to 350 degrees F.
2. Combine the artichoke hearts, mayonnaise, cheese, and onions. Mix well and transfer into a prepared baking dish.
3. Bake until lightly browned or bubbling. approximately 25 minutes. Garnish with paprika and/or chopped tomato if desired.
4. Serve with tortilla chips, crackers, or even toast!