Artichoke-Crab Salad
Ready In: 20 mins
Serves: 2
Ingredients
- 2 artichokes, cooked
- 12 ounces crabmeat, flaked
- 1⁄2 cup chopped celery
- 1⁄2 teaspoon black pepper
- 1⁄2 cup Miracle Whip light
Directions
- Slice artichokes and line a salad bowl with them.
- Combine remaining items and mix well.
- Spoon over artichokes.
- Serve.
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