Artichoke Crab Dip
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 cup artichoke heart, chopped
- 1 cup crabmeat
- 1 cup light mayonnaise
- 1 cup grated parmesan cheese
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 tablespoon butter
- 1⁄2 lemon, juice of
Directions
- Mix artichokes,crab meat,mayo,parmesean cheese,and lemon juice in a bowl.
- Spoon Mixture in a baking dish.
- Saute breadcrumbs with butter until lightly.
- toasted,spoon breadcrumbs over artichoke-crab.
- mixture.
- Bake in a 350 degree oven for 20 minutes or.
- until mixture is melted.
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