Artichoke Couscous

This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1  cup water
• 1 (12 ounce) can vegetable broth
• 2  cups israeli couscous
• 24  large  cooked shrimp
• 2  cups chopped tomatoes
• 1⁄2 cup  crumbled feta (2 oz)
• 1  cup  chopped flat leaf parsley
• 2 (6 ounce) jars marinated artichokes, undrained, cut in halves
•  salt & pepper

Directions

1. Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
2. Pour into a large serving bowl, stir in remaining ingredients.