Artichoke Chili Dip

A nice creamy dip to serve with crackers or toasted baguette.

• Ready In: 25 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1 (14 ounce) can artichoke hearts
• 1 (4 ounce) can green chilies
• 1⁄3 cup  grated cheddar cheese
• 1⁄3 cup  grated monterey jack cheese
• 1⁄3 cup  grated parmesan cheese
• 1  cup mayonnaise

Directions

1. Drain artichoke hearts and chop.
2. Drain chilies and chop.
3. Add the rest of the ingrediants and place in a small baking dish.
4. Bake at 350 degrees for approximately 15-20 minutes and serve hot.
5. Can be made ahead of time.