Artichoke Chicken Pasta

a delicious chicken pasta with cheeses, and peppers .

• Ready In: 6 hrs 10 mins
• Serves: 6
• Yields: 6 meals

Ingredients

• 1 1⁄2 lbs  boneless  chicken breast tenders
• 1 (15 ounce) can artichoke hearts, quartered
• 3⁄4 cup  roasted red pepper, chopped
• 1⁄4 cup white wine
• 1 (8 ounce) package American cheese, shredded
• 1  tablespoon white wine worcestershire sauce
• 1 (10 ounce) can  cream of chicken soup
• 1 (8 ounce) package  shredded cheddar cheese
• 4  cups  hot  cooked bow tie pasta

Directions

1. In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
2. Cover and cook on low for 6-8 hours.
3. 20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.