Artichoke--Chicken Casserole

This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup mushroom, sliced
• 1⁄2 cup green onion, chopped
• 2  tablespoons butter
• 1⁄8 teaspoon  garlic salt
• 8 1⁄2 ounces artichoke hearts (drained)
• 1⁄2 cup white wine
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 3⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1  cup parmesan cheese

Directions

1. Preheat oven to 350 degrees.
2. Cook chicken (any way you choose),cool and shred.
3. Saute mushrooms and green onions in butter.
4. Sprinkle with garlic salt.
5. In a bowl, combine chicken, artichokes, and mushrooms/onions.
6. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
7. Fold into the chicken mixture and sprinkle with Parmesan cheese.
8. Place mixture into a 2 quart casserole.
9. Bake for 30 minutes.